Pilipit Caramelized Twisted bread

Delicious  Pilipit recipe

Ingredients

·         2 cups flour

·         1/4 tsp. baking powder

·         1 egg

·         1/2 cup milk

·         oil for deep frying

Syrup

·         1 can of coconut milk

·         5 cups brown sugar

·         a pinch salt

Step 1

Mix and sift flour, baking powder and salt into a bowl. Set aside

Step 2

Beat egg and add to milk. Pour this mixture into sifted flour.

Step 3

Knead until smooth, and then divide into several portions.

Step 4

Roll each portion on bread board into strips 4 inches long.

Step 5

Twist the strip to bring the ends together (or make an “8″ shape, if desired).

Step 6

Fry in hot oil until brown, drain and dip in syrup.

Step 7  Syrup making .

Combine 1 can coconut  milk and the dark  brown sugar in a sauce pan , Stirring constantly until sugar is dissolved  and  bring to boil until it forms a thick syrup.

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Siopao ASADO

Siopao  Pork Asado

Homemade Siopao Asado Recipe

1. 6 cups flour
2. 1 package active dry yeast
3. 1 lb cubed pork loin or chicken thighs
4. 1 cup white sugar
5. 2 teaspoons cooking oil
6. 1 cup lukewarm water
7. 1/2 cup boiling water
8. 6 hard-boiled eggs
9. 2 green onions
10. 4 teaspoons light soy sauce
11. 4 teaspoons brown sugar
12. 4 teaspoons oyster sauce
13. 1 teaspoon cornstarch, dissolved in 2 t. water
14. 2 cloves garlic
15. 3 teaspoons salt
16. 6 teaspoons baking powder
17. Siopao Cooking Instructions:
18. Siopao Dough:
19. Mix flour, salt and baking powder in a medium bowl, set aside.
20. In another bowl dissolve yeast in lukewarm water then add 1 cup of the flour mixture.
21. Mix thoroughly.
22. Cover with a cloth and let rise 1 hour.
23. Meanwhile, dissolve the white sugar in the boiling water.
24. Stir well then let cool to lukewarm.
25. Pour into the yeast mixture, then add the rest of the prepared flour mixture.
26. Stir to blend well.
27. Grease a large bowl.
28. Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
29. Place ball into bowl, turn once and cover with a damp cloth.
30. Let rise 2 hours or until doubled.
31. Siopao Filling:
32. Saute the garlic and onions in a small amount of oil in a wok.
33. Add meat and stir fry for 1 minute or until meat is no longer pink.
34. Add soy sauce, oyster sauce and brown sugar.
35. Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
36. Remove from heat and let cool.
37. How to make Siopao:
38. Punch down dough and knead on a floured board for 3 to 5 minutes.
39. Divide dough and roll each half into a 12×2 inch log.
40. Cut each into 12 pieces, making 24.
41. Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
42. Dust with flour if needed to prevent sticking.
43. Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
44. Gather sides of round, pinch together and twist.
45. Place pinched side down on parchment paper and place in steamer.
46. Repeat until done.
47. Cover with a damp cloth and let rise for 1 hour.
48. Steam Siopao for 20 minutes.
49. You can freeze cooked Siopao, simply re-steam for 10 minutes.

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Fruit Salad - Filipino Dessert

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FRUIT  SALAD

Ingredients

Fresh Strawberries

Blueberries

Blackberries

Slice fresh Apple dip in lemon juice

Fresh Grapes

1 can Del Monte fruit cocktail ( 24 0z)

1 can cream style corn ( 15 oz)

1 can Nestle cream

1  half pint of Heavy whipping cream

1 can condense milk

1 can or fresh  Pineapple chunks

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  Instructions,

1. Wash all the  Fresh fruits and drain.

2. Slice the Strawberries in half.

3. Slice the fresh Apples and dip to lemon juice ( so it wont discolorized )

4. Strain the 1 can of Del Monte fruit cocktail.

5. Put all  the ingredients together in a large mix bowl and mix it .

6.  Chill and serve . 

7. Good for dessert or afternoon snack.

Please watch the  video for more details:

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PANDESAL RECIPE

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PANDESAL  RECIPE

PANDESAL

INGREDIENTS:

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·         4  cups all purpose flour ( I used Gold Medal Brand Unbleached)

·         1 tsp baking powder

·         1/2 cup sugar 

·         1 tsp salt

·         1 pouch rapid rise yeast

·         1 egg

·         1 1/2 cup milk

·         4 1/2 tbsp butter (melted)

·         1 tbsp vegetable oil

·         bread crumbs for coating

INSTRUCTIONS

• Dissolve yeast and sugar in warm milk  .Stir to dissolve and let stand for 8- 10 minutes. Set aside. 
• In a large bowl, combine all purpose flour, sugar, baking powder & salt. Sifted.
• Add the egg, vegetable oil, melted  butter, and yeast mixture.  Continue mixing until a dough is formed. 
• Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. 
• Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
• After rising, transfer the dough onto a lightly floured surface. 
• Use a dough slice or butter knif  to divide the dough into 2 equal parts.
• Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
• Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
• Cover the tray with a damp cloth and let it rise for 20 minutes.
• Preheat oven to 350 degrees F.
• Bake for 20  minutes or until it turns to golden brown.
• Serve hot. Enjoy!

Watch the video , How to make Pandesal

• Click the video share and like

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