PANDESAL RECIPE
PANDESAL
INGREDIENTS:
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·
4 cups all purpose flour ( I used Gold Medal
Brand Unbleached)
·
1 tsp baking powder
·
1/2 cup sugar
·
1 tsp salt
·
1 pouch rapid rise
yeast
·
1 egg
·
1 1/2 cup milk
·
4 1/2 tbsp butter
(melted)
·
1 tbsp vegetable oil
·
bread crumbs for
coating
INSTRUCTIONS
- Dissolve yeast and sugar in warm milk .Stir to dissolve and let stand for 8-
10 minutes. Set aside.
- In a large bowl, combine all purpose flour,
sugar, baking powder & salt. Sifted.
- Add the egg, vegetable oil, melted butter, and yeast mixture.
Continue mixing until a dough is formed.
- Knead the dough on a lightly floured surface
for about 10 minutes or until dough is smooth & elastic.
- Transfer the dough to a lightly oiled
bowl, cover with a damp cloth and let it rise in a warm place for at
least an hour.
- After rising, transfer the dough onto a
lightly floured surface.
- Use a dough slice or butter knif to divide the dough into 2 equal parts.
- Roll each part until it forms into a log or
cylindrical shape. Cut each log into equal pieces.
- Coat each sliced dough with bread crumbs and
place flat side down in a baking tray with wax paper or into a lightly
greased baking tray.
- Cover the tray with a damp cloth and let it
rise for 20 minutes.
- Preheat oven to 350 degrees F.
- Bake for 20 minutes or until it turns to golden
brown.
- Serve hot. Enjoy!
Watch the video , How to make Pandesal
- Click the video share and like
how much is the 1 pouch yeast?
ReplyDeleteone pouch is 2-1/4 tsp yeast
DeleteCan i just add one egg instead of two? Can i removed the oil? Just butter? Thanks a lot
ReplyDeleteMay I substitute regular "Active dry yeast" instead of the "Rapid Rise Yeast"? Will the outcome be the same? Salamat.
ReplyDeletehi.can i use all purpose flour no.1 for making padesal?
ReplyDelete