Fruit Salad - Filipino Dessert

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FRUIT  SALAD

Ingredients

Fresh Strawberries

Blueberries

Blackberries

Slice fresh Apple dip in lemon juice

Fresh Grapes

1 can Del Monte fruit cocktail ( 24 0z)

1 can cream style corn ( 15 oz)

1 can Nestle cream

1  half pint of Heavy whipping cream

1 can condense milk

1 can or fresh  Pineapple chunks

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  Instructions,

1. Wash all the  Fresh fruits and drain.

2. Slice the Strawberries in half.

3. Slice the fresh Apples and dip to lemon juice ( so it wont discolorized )

4. Strain the 1 can of Del Monte fruit cocktail.

5. Put all  the ingredients together in a large mix bowl and mix it .

6.  Chill and serve . 

7. Good for dessert or afternoon snack.

Please watch the  video for more details:

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PANDESAL RECIPE

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PANDESAL  RECIPE

PANDESAL

INGREDIENTS:

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·         4  cups all purpose flour ( I used Gold Medal Brand Unbleached)

·         1 tsp baking powder

·         1/2 cup sugar 

·         1 tsp salt

·         1 pouch rapid rise yeast

·         1 egg

·         1 1/2 cup milk

·         4 1/2 tbsp butter (melted)

·         1 tbsp vegetable oil

·         bread crumbs for coating

INSTRUCTIONS

• Dissolve yeast and sugar in warm milk  .Stir to dissolve and let stand for 8- 10 minutes. Set aside. 
• In a large bowl, combine all purpose flour, sugar, baking powder & salt. Sifted.
• Add the egg, vegetable oil, melted  butter, and yeast mixture.  Continue mixing until a dough is formed. 
• Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. 
• Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
• After rising, transfer the dough onto a lightly floured surface. 
• Use a dough slice or butter knif  to divide the dough into 2 equal parts.
• Roll each part until it forms into a log or cylindrical shape. Cut each log into equal pieces.
• Coat each sliced dough with bread crumbs and place flat side down in a baking tray with wax paper or into a lightly greased baking tray.
• Cover the tray with a damp cloth and let it rise for 20 minutes.
• Preheat oven to 350 degrees F.
• Bake for 20  minutes or until it turns to golden brown.
• Serve hot. Enjoy!

Watch the video , How to make Pandesal

• Click the video share and like

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